How To Cook A Tomahawk Steak On A Traeger
You can reverse sear it on the grill. Once you have a reverse seared grilled tomahawk, you won't want to grill steak any other way.
Let the steak sit at room temperature for about an hour to bring it to room temperature.
How to cook a tomahawk steak on a traeger. These steaks come from the outside muscles of the steers’ rib cage and are essentially ribeye beef steak. Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil. A tomahawk is usually cut very thick as well, which makes it more challenging to cook through.
Let the steak continue to cook at high heat until the internal temperature gets to 120. Then place the tomahawk steak directly on the grill grates. It's just cut a little differently than you usually see in the store.
Get the top, bottom, and all the sides. This bbq tomahawk steak recipe by matt pittman features meat church rub and a reverse seared technique for tender, steak perfection. From traeger.com traeger's grilled tomahawk steaks recipe is a great way to cook these massive ribeye steaks on a traeger wood pellet grill.
If you aren’t aware, the tomahawk ribeye differs from a traditional ribeye steak as it has the full rib attached to the steak. I did mine on my traeger pellet grill. We’ve used this method on our traeger when cooking a smoked tomahawk steak as well.
Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. Many people either end up over cooking the steak or leaving the steak a bit uncooked from few ends. Allow it to get as hot as possible.
Place a cast iron skillet or griddle on the grill grate. Once you have a reverse seared grilled tomahawk, you won't want to grill steak any other way. Here is the perfect guide to help you out with the perfect steak cooking on a wood pellet grill.
Heat an outdoor grill to highest heat. Cook until steaks reach an internal temperature of 132 degrees and enjoy. Preheat oven to 375 degrees.
Pat the spices into the meat. When grilling a tomahawk steak, set up a dual temperature zone. For optimal flavor, use super smoke if available.
The tomahawk ribeye steak is by far the most ridiculous (amazing) cut of beef available. You start by cooking it lower and slower and finish with a hot sear. How to cook a tomahawk steak.
Keep in mind, the steak will continue to cook a little bit even after it is off the grill and resting. Traeger's grilled tomahawk steaks recipe is a great way to cook these massive ribeye steaks on a traeger wood pellet grill. So it is the perfect way to cook your tomahawk steak with nice seared outer parts and pink insides.
The rib bone is left in, giving the steak that distinctive handle shape. Or you can do a traditional sear on the grill then cook them slowly over low temperature on any type of grill. Ingredients needed for smoking a tomahawk ribeye
A tomahawk steak is a ribeye! Remove the tomahawk steak from the fridge and place it on a baking sheet. It’s just like a traditional way to cook a steak… but in reverse.
Just follow few simple steps. It takes some skill to cook a perfect traeger steak. Let your traeger get to 500 degrees fahrenheit, and place your steaks directly on the grill grate, flipping every 6 minutes.
Use a generous amount of salt as this is a thick steak. When the smoker is up to temp brush both sides of the tomahawk steak with the melted butter mixture. With prices that high, it's easy to see why you would want to learn to cook this grilled steak at home.
They lack knowledge as to how a steak can be cooked to perfection. That is the method i’ll be teaching you in this post. The tomahawk is an impressively large bone in ribeye steak, big enough to feed two or three people.
To grill a ribeye steak, trim the fat and rub with a neutral oil and seasoning. Sprinkle the mixed spices over both sides, and edges of the steak. Season steaks generously with salt (and pepper as desired).
Reverse searing is a method where you slow smoke the steak at a low temperature for a long time. These prime cuts of beef can also carry a hefty price, which can rise up to and above $100. When ready to cook set traeger temperature to 225°f and preheat, lid closed 15 minutes.
You can go with simple salt and pepper. In a small bowl, mix together all the spices.